Cherry Crumb Pie

Name: Cherry Crumb Pie
Ingredients: 1 whole Single Pie Crust (your Favorite Recipe, Or Store Bought); _____; FOR THE FILLING:; 4 cups Sour Cherries, Cleaned And Pitted; 1/4 cups Flour; 3/4 cups Sugar; _____; FOR THE CRUMB TOPPING:; 1/2 cups Flour; 3/4 cups Sugar; 1/2 teaspoons Cinnamon; 5 Tablespoons Butter, Softened

12 ingredients

1 steps

Ingredients

1 whole Single Pie Crust (your Favorite Recipe, Or Store Bought)
_____
FOR THE FILLING:
4 cups Sour Cherries, Cleaned And Pitted
1/4 cups Flour
3/4 cups Sugar
_____
FOR THE CRUMB TOPPING:
1/2 cups Flour
3/4 cups Sugar
1/2 teaspoons Cinnamon
5 Tablespoons Butter, Softened

Directions

1

["1) In a large sauce pan, add cherries, sugar, and flour. Mix well. Cook over medium heat, stirring often to prevent scorching, until it comes to a bubble. Allow to bubble for a couple of minutes. Remove from heat.", "2) Preheat oven to 375F. In small mixing bowl, add all crumb topping ingredients. Blend together with fingers until you have a crumbly mixture. Set aside.", "3) Prepare pie crust and put into 9\" pie plate. Flute edges. Pour in warm cooked cherry filling. Sprinkle crumb mixture over filling. Bake for 30-35 minutes or until crust is nicely brown.""