Cherry Crumbles

3 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 4 Tbsp. margarine, melted
  • 1 pkg. (1 layer size) yellow cake mix

Directions

  1. 1
    Spread pie filling in buttered 8 x 8 x 2-inch baking pan; sprinkle with dry cake mix.
  2. 2
    Drizzle with melted butter or margarine.
  3. 3
    (Do not stir.)
  4. 4
    Bake in 375° oven for 35 to 40 minutes or until top is golden.
  5. 5
    This can be done in a reflector oven or in a Dutch oven.

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