Cherry Crunch

4 ingredients
6 steps

Ingredients

  • 1 (1 lb. 13 oz.) can cherry pie filling
  • 1/2 c. chopped nuts
  • 1/2 box yellow cake mix
  • 1/2 c. butter

Directions

  1. 1
    Place pie filling in 10-inch pie pan.
  2. 2
    Top with nuts. Sprinkle cake mix on top.
  3. 3
    Dot with butter.
  4. 4
    Bake in 350° oven for 25 minutes.
  5. 5
    Serve warm.
  6. 6
    Spoon into serving dishes; top with Reddi-Wip.

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