Cherry Crunch

3 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box butter yellow cake mix
  • 2 sticks butter

Directions

  1. 1
    Lightly grease a 9 x 13-inch baking dish.
  2. 2
    Empty 2 cans pie filling.
  3. 3
    Sprinkle cake mix all over pie filling.
  4. 4
    Slice butter and bake at 350° until lightly brown (30 to 35 minutes).

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