Cherry Crunch

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 1/2 c. sugar (if you want it real sweet)
  • 1 box Duncan Hines yellow cake mix (dry)
  • 2 sticks margarine, melted
  • 1 c. chopped pecans or graham cracker crumbs

Directions

  1. 1
    In an 8 x 12-inch or oblong baking dish, smooth the cherry pie filling, then pineapple with juice.
  2. 2
    Sprinkle on sugar.
  3. 3
    Smooth cake mix over this, then pour on melted margarine and nuts (or graham cracker crumbs).
  4. 4
    Bake in a 350° oven for 45 minutes, or until brown.

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