Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple (20 oz.)
  • 1 box dry yellow cake mix
  • 2 sticks margarine
  • 1 c. chopped nuts

Directions

  1. 1
    Pour cherry pie filling and crushed pineapple (mixed together) in a 9 x 13-inch greased pan.
  2. 2
    Cover with 1 box cake mix.
  3. 3
    Slice 2 sticks of margarine over cake mix.
  4. 4
    Cover with 1 cup chopped nuts. Bake for 1 hour at 350°.

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