Cherry Crunch

5 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box white cake mix
  • 2 sticks margarine
  • 1 c. pecans

Directions

  1. 1
    Layer pan with crushed pineapple, then spread 1 can cherry pie filling, then 1 box cake mix (dry).
  2. 2
    Cut 2 sticks of margarine evenly on top.
  3. 3
    Sprinkle top with pecans and bake at 350° until done, 30 to 40 minutes.

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