Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 1 c. cherry pie filling
  • 1 small can crushed pineapple
  • 1 pkg. yellow cake mix (dry)
  • 1/2 c. chopped pecans
  • 1 stick melted margarine

Directions

  1. 1
    Pour cherry pie filling evenly into a 9 x 13-inch pan.
  2. 2
    Spread crushed pineapple over cherries.
  3. 3
    Sprinkle dry cake mix over pineapple.
  4. 4
    Sprinkle nuts over cake mix.
  5. 5
    Pour melted margarine over nuts.
  6. 6
    Cook in a 350° oven for 45 minutes.

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