Cherry Crunch

Directions

1. 1
   Mix cherry pie filling and cherries in ungreased, square baking dish (8 x 8 x 2-inch).
2. 2
   Spread evenly.
3. 3
   Mix baking mix, nuts, sugar and cinnamon.
4. 4
   Cut in margarine until crumbly; sprinkle over cherry mixture.
5. 5
   Bake in 375° oven until brown, about 35 minutes.
6. 6
   Serve with ice cream if desired.
7. 7
   Serves 6 to 8.