Cherry Crunch

7 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (16 1/2 oz.) can pitted dark sweet cherries, drained
  • 3/4 c. Bisquick baking mix
  • 1/2 c. chopped nuts
  • 1/4 c. sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 c. firm margarine or butter

Directions

  1. 1
    Mix cherry pie filling and cherries in ungreased, square baking dish (8 x 8 x 2-inch).
  2. 2
    Spread evenly.
  3. 3
    Mix baking mix, nuts, sugar and cinnamon.
  4. 4
    Cut in margarine until crumbly; sprinkle over cherry mixture.
  5. 5
    Bake in 375° oven until brown, about 35 minutes.
  6. 6
    Serve with ice cream if desired.
  7. 7
    Serves 6 to 8.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Pie filling, very cherry

Spartan

C NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Mousse, Milk Chocolate With Chocolate Mousse Filling

Witor's

NOVA 4

Mousse, Milk Chocolate With Mousse Filling, Yogurt

Witor's

NOVA 4

More Recipes to Try

Horseradish Dip

7 ingredients

Ingredient-packed Croquettes

13 ingredients

Chokecherry Conserve

5 ingredients

Obama's Inaugural Shroom Burger

21 ingredients

40-Minute Barbecued Chicken

2 ingredients

My Big Fat Greek Pastry

19 ingredients

Artichoke Salad

9 ingredients

Catalan Tomato Bread

6 ingredients

Foolproof Jambalaya

15 ingredients

Persimmon Fizz Cocktail

5 ingredients

Tuna, Green Bean And Potato Salad

12 ingredients

Brazilian Vegetable Pie

15 ingredients