Cherry Crunch

Directions

1. 1
   In bowl, combine dry cake mix, nuts, brown sugar and cinnamon. In 8 x 8-inch glass baking dish, spoon cherry pie filling into bottom.
2. 2
   Evenly sprinkle cake mix mixture over pie filling. Drizzle melted butter over top.
3. 3
   Microwave on High 12 to 14 minutes or until topping is not doughy.
4. 4
   Turn once during cooking, if necessary.
5. 5
   Let stand for 5 minutes.
6. 6
   Serves 6 to 8.