Cherry Crunch
5 ingredients
6 steps
Ingredients
- 1 can cherry pie filling
- 1 tsp. lemon juice
- 1 pkg. white cake mix
- 1/2 c. chopped pecans (optional)
- 1 1/2 sticks butter or margarine
Directions
-
1Melt 1/2 stick butter in pan.
-
2Spread pie filling in pan. Sprinkle with lemon juice.
-
3Mix together cake mix, nuts and 1 stick melted butter.
-
4Sprinkle over pie filling.
-
5Bake 40 to 50 minutes at 350° until golden brown.
-
6Serve with whipped cream or ice cream.
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