Cherry Crunch

5 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 tsp. lemon juice
  • 1 pkg. white cake mix
  • 1/2 c. chopped pecans (optional)
  • 1 1/2 sticks butter or margarine

Directions

  1. 1
    Melt 1/2 stick butter in pan.
  2. 2
    Spread pie filling in pan. Sprinkle with lemon juice.
  3. 3
    Mix together cake mix, nuts and 1 stick melted butter.
  4. 4
    Sprinkle over pie filling.
  5. 5
    Bake 40 to 50 minutes at 350° until golden brown.
  6. 6
    Serve with whipped cream or ice cream.

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