Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 2 sticks butter
  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box French vanilla cake mix
  • 1 small can chopped walnuts

Directions

  1. 1
    Melt 1 stick butter in square cake pan.
  2. 2
    Mix the cake mix, pineapple and pie filling.
  3. 3
    Melt 1 stick of butter; pour on top. Sprinkle walnuts on top.
  4. 4
    Bake at 350° for 30 to 40 minutes. Serve hot with ice cream, if desired.

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