Cherry Crunch

Directions

1. 1
   Mix with fork the brown sugar, flour, salt, baking powder, butter or margarine and egg.
2. 2
   Pour half of mixture in bottom of a greased 9 x 13-inch pan.
3. 3
   Spread can of cherry (or any other type you like) pie filling in pan mixture.
4. 4
   Sprinkle remaining mixture on top.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Serve with whipped cream or ice cream.