Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks melted oleo
  • 1 c. chopped nuts
  • cinnamon (on top)

Directions

  1. 1
    Place cherry pie filling in a buttered 9 x 12-inch pan or dish.
  2. 2
    Cover with yellow cake mix.
  3. 3
    Pour oleo over cake mix. Sprinkle chopped nuts over cake mix.
  4. 4
    Sprinkle cinnamon on top. Bake at 350° for 1 hour.

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