Cherry Crunch

4 ingredients
4 steps

Ingredients

  • 2 sticks butter, softened
  • 2 c. flour
  • 1 1/2 c. nuts, chopped
  • filling

Directions

  1. 1
    Combine above ingredients and press with fingers into a greased 9 x 13 x 2-inch pan.
  2. 2
    Bake at 425° for 20 minutes or until barely colored.
  3. 3
    Cool.
  4. 4
    Top with filling.

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