Cherry Crunch

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 tsp. lemon juice
  • 1 pkg. white cake mix
  • 1/2 c. melted margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9-inch square pan, spread pie filling and sprinkle with lemon juice.
  3. 3
    Combine cake mix and butter; sprinkle over pie mix.
  4. 4
    Bake 40 to 50 minutes.

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