Cherry Crunch

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple with juice
  • 3/4 c. sugar
  • 1 box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. pecans, chopped

Directions

  1. 1
    In an 8 x 12-inch dish or 9 x 13 x 2-inch pan, smooth the pie filling.
  2. 2
    Add the pineapple and juice over cherries.
  3. 3
    Sprinkle sugar over pineapple.
  4. 4
    Smooth dry cake mix over sugar.
  5. 5
    Pour melted margarine over cake mix.
  6. 6
    Top with pecans.
  7. 7
    Bake at 350° for 45 minutes or until golden brown.

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