Cherry Crunch

6 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 c. sugar
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 pkg. pecan pieces
  • 2 sticks butter

Directions

  1. 1
    Grease 13 x 9-inch pan.
  2. 2
    Pour in crushed pineapple and cover with sugar.
  3. 3
    Pour on cherry pie filling and yellow cake mix.
  4. 4
    Melt butter.
  5. 5
    Add pecans and pour butter on top.
  6. 6
    Bake at 350° for 1 hour.

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