Cherry Crunch

3 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box white cake mix
  • 2/3 stick butter or margarine

Directions

  1. 1
    Pour fruit in a 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix evenly on top of fruit.
  3. 3
    Melt margarine and pour on top of cake mix.
  4. 4
    Bake at 350° for 35 minutes.

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