Cherry Crunch
3 ingredients
4 steps
Ingredients
- 2 cans cherry pie filling
- 1 box white cake mix
- 2/3 stick butter or margarine
Directions
-
1Pour fruit in a 9 x 13-inch pan.
-
2Sprinkle cake mix evenly on top of fruit.
-
3Melt margarine and pour on top of cake mix.
-
4Bake at 350° for 35 minutes.
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