Cherry Crunch

6 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 c. cherry pie filling
  • 1 tsp. lemon juice
  • 1/2 c. chopped nuts
  • 1/2 c. melted butter
  • whipped cream (optional)

Directions

  1. 1
    Spread pie filling in the bottom of a 9-inch square pan. Sprinkle lemon juice over.
  2. 2
    Combine cake mix, nuts and melted butter.
  3. 3
    Sprinkle over pie filling.
  4. 4
    Bake at 350° for 40 to 50 minutes, until golden brown.
  5. 5
    Serve with whipped cream or ice cream.

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