Cherry Crunch

7 ingredients
1 steps

Ingredients

  • 1 1/2 sticks margarine, softened
  • 2 c. flour
  • 1 c. chopped nuts
  • 1/2 box powdered sugar
  • 1 (12 oz.) container Cool Whip
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix margarine, flour and nuts together until moist. Spread in greased 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes or until lightly browned. Allow to cool.

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