Cherry Crunch
7 ingredients
1 steps
Ingredients
- 1 1/2 sticks margarine, softened
- 2 c. flour
- 1 c. chopped nuts
- 1/2 box powdered sugar
- 1 (12 oz.) container Cool Whip
- 1 (8 oz.) pkg. cream cheese, softened
- 2 cans cherry pie filling
Directions
-
1Mix margarine, flour and nuts together until moist. Spread in greased 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes or until lightly browned. Allow to cool.
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