Cherry Crunch
6 ingredients
6 steps
Ingredients
- 2 c. Bisquick baking mix
- 2/3 c. sugar
- 3/4 tsp. cinnamon
- 1 egg
- 1/3 c. shortening
- 1 (21 oz.) can cherry pie filling
Directions
-
1Mix first 5 ingredients together.
-
2Pat 2/3 of dough in a greased square pan, 9 x 9 x 2-inch.
-
3Spread pie filling over dough in pan.
-
4Crumble remaining dough over pie filling.
-
5Bake about 30 minutes at 400°.
-
6Serve warm.
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