Cherry Crunch

6 ingredients
2 steps

Ingredients

  • 1 large can crushed pineapple with juice
  • 1 large can cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks of oleo, melted
  • 1/2 c. coconut
  • 1/2 c. nuts

Directions

  1. 1
    Put pineapple and cherries into cake pan. Prepare cake mix according to the instructions on the box. Pour the cake mixture over the pineapple and cherries.
  2. 2
    Pour melted oleo over the top of cake mix. Add coconuts and nuts. Bake at 350°.

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