Cherry Crunch Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 2 cans cherry pie filling
  • 1 stick butter
  • 1 c. chopped pecans

Directions

  1. 1
    Pour pie filling in pan.
  2. 2
    Spread about 2/3 of dry cake mix on top of filling.
  3. 3
    Drizzle melted butter on top.
  4. 4
    Sprinkle chopped pecans over top.
  5. 5
    Bake at 350° for 45 minutes.

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