Cherry Crunch Cake
4 ingredients
3 steps
Ingredients
- 1 1/2 sticks margarine
- 2 c. flour
- 1 tsp. vanilla
- 1 c. chopped nuts
Directions
-
1Mix and press in bottom of a 9 x 12-inch cake pan.
-
2Bake at 400° until golden brown.
-
3Let cool.
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