Cherry Crunch Cake

4 ingredients
3 steps

Ingredients

  • 1 1/2 sticks margarine
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix and press in bottom of a 9 x 12-inch cake pan.
  2. 2
    Bake at 400° until golden brown.
  3. 3
    Let cool.

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