Cherry Crunch Cake

4 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 yellow cake mix or 1 box Jiffy yellow cake mix
  • 1 stick margarine, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9-inch square pan.
  3. 3
    Spread pie filling evenly over bottom of pan. Sprinkle dry cake mix evenly over pie filling and drizzle with melted margarine.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours.

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