Cherry Crunch Cobbler

6 ingredients
8 steps

Ingredients

  • 1 can cherry pie filling (Comstock)
  • 1 (8 oz.) crushed pineapple, do not drain
  • 1 Jiffy cake mix
  • 1/4 c. dark brown sugar
  • 1 small pkg. pecans
  • 1 stick melted margarine

Directions

  1. 1
    Stir cherries and pineapple together.
  2. 2
    In a separate bowl, mix cake mix, sugar and pecans.
  3. 3
    Add on top of cherry mixture.
  4. 4
    Pour melted butter on top.
  5. 5
    Microwave 15 minutes on High.
  6. 6
    If not done, stir and microwave an extra 2 or more minutes.
  7. 7
    Serve with ice cream.
  8. 8
    You may substitute cherries with apples.

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