Cherry Crunch Pie

5 ingredients
5 steps

Ingredients

  • 1/2 cups Butter, Softened
  • 1 cup Brown Sugar, Packed
  • 1 cup Flour
  • 1 cup Oats
  • 1 can (20 Oz. Size) Cherry Pie Filling

Directions

  1. 1
    1. Mix together the first four ingredients.
  2. 2
    2. Use 1/2 of this mixture as a pie crust, packing it firmly into a pie plate.
  3. 3
    3. Add cherries on top of crust.
  4. 4
    4. Sprinkle other 1/2 of mix on top.
  5. 5
    5. Bake 30 minutes or until brown on top at 350 degrees F.

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