Cherry Delight

13 ingredients
30 steps

Ingredients

  • 1 c. powdered sugar
  • 1 small can crushed pineapple, drained
  • 1 small pkg. cream cheese
  • 1 container Cool Whip
  • 1 (9-inch) graham cracker crust
  • 1 can cherry pie filling
  • 1 (12 oz.) semi-sweet chocolate bits
  • 2 lb. cream cheese, softened, room temperature
  • 2 c. sugar
  • 4 large eggs
  • 1 Tbsp. cocoa
  • 2 tsp. vanilla
  • 2 c. sour cream

Directions

  1. 1
    Melt semi-sweet chocolate bits in top of double boiler, over boiling
  2. 2
    water.
  3. 3
    Beat softened cheese in large mixer bowl until fluffy
  4. 4
    and smooth.
  5. 5
    Gradually beat in sugar, then eggs, one at
  6. 6
    a time,
  7. 7
    beating
  8. 8
    after
  9. 9
    each
  10. 10
    addition.
  11. 11
    Add
  12. 12
    melted chocolate, cocoa
  13. 13
    and
  14. 14
    flavoring;
  15. 15
    blend thoroughly.
  16. 16
    Stir in sour cream
  17. 17
    and pour
  18. 18
    into chilled crust.
  19. 19
    Bake at 290° for 1 hour and
  20. 20
    30 minutes
  21. 21
    (cake
  22. 22
    will be slightly runny, but will become firm
  23. 23
    as it
  24. 24
    chills).
  25. 25
    Cool
  26. 26
    at room temperature, then chill at
  27. 27
    least
  28. 28
    5 hours before serving.
  29. 29
    When ready to serve, top with
  30. 30
    whipped cream, chopped pecans and 1/4 slice cherry, needed for decoration only.

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