Cherry Delight

4 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • white cake mix
  • 1 c. chopped pecans
  • 1/2 c. melted butter

Directions

  1. 1
    Put cherry pie filling in 9 x 13-inch pan.
  2. 2
    Sprinkle dry white cake mix on top.
  3. 3
    Sprinkle chopped pecans on top.
  4. 4
    Pour melted butter over all.
  5. 5
    (Try to pour evenly over all of cake mix.)
  6. 6
    Bake at 350° for 50 to 60 minutes, until topping is brown.

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