Cherry Delight

5 ingredients
7 steps

Ingredients

  • 1 angel food cake
  • 1 can cherry pie filling
  • 1 c. sour cream
  • 1 pkg. instant vanilla pudding
  • 2 c. milk

Directions

  1. 1
    Cut up cake into chunks.
  2. 2
    Pour layer of cake chunks in bottom of square baking dish (about 1/2 of cake).
  3. 3
    Beat sour cream, pudding and milk together.
  4. 4
    Spread 1/2 of mixture on top of cake in pan.
  5. 5
    Pour 1/2 pie filling on top of that.
  6. 6
    Repeat layers of cake, pudding mixture and cherry pie filling.
  7. 7
    Chill about 2 to 3 hours.

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