Cherry Delight
5 ingredients
7 steps
Ingredients
- 1 angel food cake
- 1 can cherry pie filling
- 1 c. sour cream
- 1 pkg. instant vanilla pudding
- 2 c. milk
Directions
-
1Cut up cake into chunks.
-
2Pour layer of cake chunks in bottom of square baking dish (about 1/2 of cake).
-
3Beat sour cream, pudding and milk together.
-
4Spread 1/2 of mixture on top of cake in pan.
-
5Pour 1/2 pie filling on top of that.
-
6Repeat layers of cake, pudding mixture and cherry pie filling.
-
7Chill about 2 to 3 hours.
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