Cherry Delight
5 ingredients
7 steps
Ingredients
- 8 c. torn pieces angel food cake
- 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
- 1 1/2 c. milk
- 1 can cherry pie filling
- 1 c. sour cream
Directions
-
1Place half of torn cake pieces in 9 x 13-inch casserole. Spread pie filling over cake pieces.
-
2Spread remainder of cake pieces.
-
3Beat instant pudding mix with the milk.
-
4Add sour cream and continue beating until well blended.
-
5Spread pudding mixture over cake.
-
6Allow to set in refrigerator several hours or overnight.
-
7Serves 9 to 12.
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