Cherry Delight

5 ingredients
7 steps

Ingredients

  • 8 c. torn pieces angel food cake
  • 1 (3 1/2 oz.) pkg. instant vanilla pudding mix
  • 1 1/2 c. milk
  • 1 can cherry pie filling
  • 1 c. sour cream

Directions

  1. 1
    Place half of torn cake pieces in 9 x 13-inch casserole. Spread pie filling over cake pieces.
  2. 2
    Spread remainder of cake pieces.
  3. 3
    Beat instant pudding mix with the milk.
  4. 4
    Add sour cream and continue beating until well blended.
  5. 5
    Spread pudding mixture over cake.
  6. 6
    Allow to set in refrigerator several hours or overnight.
  7. 7
    Serves 9 to 12.

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