Cherry Delight

4 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small pkg. yellow Washington cake mix
  • 1/2 c. butter, melted
  • 1/2 c. nut meats

Directions

  1. 1
    Place cherry filling in the bottom of a 8-inch pan.
  2. 2
    Sprinkle dry cake mix over cherries.
  3. 3
    Pour the butter over that, then sprinkle with the nuts.
  4. 4
    Bake for 30 minutes at 350°.
  5. 5
    Top with whipped cream or vanilla ice cream.

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