Cherry Delight
4 ingredients
5 steps
Ingredients
- 2 cans cherry pie filling
- 1 1/2 sticks margarine, melted
- 1 box yellow cake mix
- 1 c. chopped nuts
Directions
-
1Spread pie filling in a long baking dish.
-
2Sprinkle cake mix over this as it comes from the box.
-
3Drizzle melted margarine over this and top with nuts.
-
4Bake at 350° for 45 minutes.
-
5Serve warm with ice cream.
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