Cherry Delight

8 ingredients
6 steps

Ingredients

  • 6 egg whites
  • 2 c. sugar
  • 3 tsp. cream of tartar
  • 2 tsp. vanilla
  • 2 c. saltines
  • 3/4 to 1 c. walnuts
  • Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Beat egg whites until foamy, then add sugar, cream of tartar and vanilla.
  2. 2
    Beat until it forms stiff peaks.
  3. 3
    By hand, stir in saltines (crushed) and walnuts.
  4. 4
    Bake at 350° for 25 minutes. When cool, spread with a large container of Cool Whip.
  5. 5
    Top with a can of cherry pie filling.
  6. 6
    Use 9 x 13-inch pan.

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