Cherry Delight

4 ingredients
1 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1/2 c. butter, melted
  • 1 box yellow cake mix
  • 1/3 c. walnuts, chopped

Directions

  1. 1
    Place the pie filling in a crock-pot. In a large bowl, combine the butter and cake mix until mixture is crumbly. Sprinkle over filling. Sprinkle walnuts on top. Cover and cook on low setting for 2 to 3 hours. Serve in small bowls. Makes 10 to 12 servings.

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