Cherry Delight

7 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 3 Tbsp. sugar
  • 1 stick margarine
  • 3 (8 oz.) pkg. cream cheese
  • 1 c. chopped pecans
  • 1 (16 oz.) Cool Whip
  • 3 cans cherry pie filling

Directions

  1. 1
    Melt margarine.
  2. 2
    Blend in cracker crumbs and sugar.
  3. 3
    Line bottom of 1 (9 x 13 x 2-inch) pan.
  4. 4
    Let cool for about 1 hour. Mix cream cheese and powdered sugar.
  5. 5
    Spread on top of crust.
  6. 6
    Top with chopped pecans.
  7. 7
    Top with Cool Whip.
  8. 8
    Spread the cherry pie filling.
  9. 9
    Chill about 4 to 5 hours before serving.

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