Cherry Delight

9 ingredients
3 steps

Ingredients

  • 3/4 c. margarine
  • 1/2 c. packed brown sugar
  • 1 1/2 c. unsifted all purpose flour
  • 1 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1 (8 oz.) container Cool Whip (thawed)
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Cream margarine and brown sugar; add flour and mix well. Stir in pecans. Press mixture into bottom of greased 13x9x2 inch pan. Preheat oven to 325°. Bake 15 minutes or until lightly browned; cool. Combine cream cheese, sugar and milk; heat until smooth. Fold in whipped topping. Spread over cooled crust; chill. Top with cherry pie filling. Refrigerate until
  2. 2
    firm.
  3. 3
    12 servings.

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