Cherry Delight
9 ingredients
3 steps
Ingredients
- 3/4 c. margarine
- 1/2 c. packed brown sugar
- 1 1/2 c. unsifted all purpose flour
- 1 1/2 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 1/2 c. milk
- 1 (8 oz.) container Cool Whip (thawed)
- 1 (21 oz.) can cherry pie filling
Directions
-
1Cream margarine and brown sugar; add flour and mix well. Stir in pecans. Press mixture into bottom of greased 13x9x2 inch pan. Preheat oven to 325°. Bake 15 minutes or until lightly browned; cool. Combine cream cheese, sugar and milk; heat until smooth. Fold in whipped topping. Spread over cooled crust; chill. Top with cherry pie filling. Refrigerate until
-
2firm.
-
312 servings.
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