Cherry Delight
5 ingredients
2 steps
Ingredients
- 1 can Comstock cherry pie filling
- 1 box butter pecan cake mix
- 1 small can crushed pineapple
- 1 1/2 sticks margarine
- 1 c. pecans
Directions
-
1Pour cherries in baking dish. Spread pineapple over cherries and cake mix over pineapple.
-
2Pat down lightly. Slice margarine and place evenly over top to cover. Sprinkle pecans on top. Bake at 350° until golden brown. Serves 8 to 10.
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