Cherry Delight

Directions

1. 1
   Blend
2. 2
   together
3. 3
   flour, brown sugar, crushed Ritz, soda and salt.
4. 4
   Cut in butter or margarine until mixture resembles coarse crumbs.
5. 5
   Add
6. 6
   coconut
7. 7
   and vanilla;
8. 8
   stir to
9. 9
   blend. Press half the
10. 10
    mixture
11. 11
    into an
12. 12
    8 x 8 x 2-inch baking pan. Cover
13. 13
    mixture with cherry pie filling and top with remaining crumb
14. 14
    mixture. Bake
15. 15
    at 350° for 30 minutes or until lightly brown.