Cherry Delight

Directions

1. 1
   Cream margarine and brown sugar.
2. 2
   Add flour and mix well. Stir in pecans.
3. 3
   Press mixture in bottom of greased 13 x 9 x 2-inch baking pan.
4. 4
   Preheat oven to 350°.
5. 5
   Bake for 15 minutes or until lightly browned; cool.
6. 6
   Combine cream cheese, sugar and milk; beat until smooth.
7. 7
   Fold in whipped topping.
8. 8
   Spread over cooled crust.
9. 9
   Chill.
10. 10
    Top with cherry pie filling.
11. 11
    Makes 12 servings.