Cherry Delight

5 ingredients
7 steps

Ingredients

  • 1 can Musselman's cherry pie filling
  • 1 can crushed pineapple with juice
  • 1 box white cake mix
  • 2 sticks melted butter
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Mix cherry pie filling and pineapple with juice; stir in bowl until well mixed.
  2. 2
    Pour into 9 x 13-inch pan.
  3. 3
    Sprinkle cake mix on top of mixture.
  4. 4
    Pour melted butter over cake.
  5. 5
    Sprinkle pecans or walnuts on top.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Let cool and serve.

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