Cherry Delight

Directions

1. 1
   Tear cake into bite-size pieces and place in 9 x 13-inch pan. With mixer, beat cream cheese and powdered sugar together until light.
2. 2
   Add to whipped Dream Whip and blend well by hand.
3. 3
   Spread over cake pieces.
4. 4
   Lift cake pieces with fork so cream cheese mixture gets down around cake pieces.
5. 5
   Chill for 2 hours.
6. 6
   Spread cherry pie filling over all and chill 2 or 3 more hours.