Cherry Delight
8 ingredients
1 steps
Ingredients
- 1 1/2 cup flour
- 2 T. sugar
- 1 cup chopped pecans
- 3/4 cup margarine-room temp
- 2 cups powdered sugar
- 8 oz. cream cheese, softened
- 12 oz. Cool Whip
- 1 can cherry pie filling
Directions
-
1Combine flour, sugar, margarine & pecans. Mix well & press into bottom of 9 X 13 pan. Bake at 350* for 20 - 25 minutes, til light brown. Mix cream cheese and powdered sugar. Fold in Cool Whip. Spread on cooled crust then top with pie filling. Chill.
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