Cherry Delight

Directions

1. 1
   Cream the cream cheese, sugar and milk together.
2. 2
   Add Cool Whip; mix well.
3. 3
   Tear angel food cake into small pieces and place in a 9 x 13-inch baking dish.
4. 4
   Pour cream cheese mixture over the angel food cake.
5. 5
   Pour cans of pie filling over the cream cheese mixture.
6. 6
   Place in refrigerator.
7. 7
   Chill overnight.