Cherry Delight

9 ingredients
4 steps

Ingredients

  • 1 Jiffy cake mix
  • 2 Tbsp. pineapple juice
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 pkg. vanilla instant pudding
  • 1 (12 oz.) can crushed pineapple, drained
  • 1 (8 oz.) container Cool Whip
  • nuts
  • cherry pie filling

Directions

  1. 1
    Mix cake mix and pineapple juice.
  2. 2
    Bake at 350° until cake springs back in middle.
  3. 3
    When cool, add cream cheese, milk and vanilla instant pudding mixed together.
  4. 4
    Put on top of cake.

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