Cherry Delight

6 ingredients
1 steps

Ingredients

  • 8 oz. Philly cream cheese
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 2 1/2 c. graham cracker crumbs
  • 1 stick butter
  • 1 can cherry pie filling

Directions

  1. 1
    Mix Philly cheese, powdered sugar and Cool Whip together; set aside. Melt butter and mix with graham cracker crumbs; press crumbs into 13 x 9-inch cake pan along bottom and sides. Bake at 425° for 10 minutes. Let cool. Add mixture and top with pie filling. Refrigerate for 1 hour, then serve.

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