Cherry Delight(Serves 12)

Directions

1. 1
   Cream margarine and brown sugar.
2. 2
   Add flour well.
3. 3
   Stir in nuts.
4. 4
   Press mixture in bottom of greased 13 x 9 x 2-inch baking pan.
5. 5
   Preheat oven to 325°.
6. 6
   Bake 15 minutes or until lightly browned; cool.
7. 7
   Combine cream cheese, sugar and milk.
8. 8
   Beat until smooth.
9. 9
   Fold in whipped topping.
10. 10
    Spread over cooled crust. Chill!
11. 11
    Top with cherry pie filling.
12. 12
    Refrigerate until firm.