Cherry Delights

Directions

1. 1
   Mix margarine and sugar until fluffy.
2. 2
   Stir in Karo syrup and egg yolks; mix well.
3. 3
   Mix in flour.
4. 4
   Chill.
5. 5
   Roll into 1 inch balls.
6. 6
   Dip into slightly beaten egg whites and roll in chopped nuts.
7. 7
   Place on greased cookie sheets.
8. 8
   Press candied cherry halves into centers.
9. 9
   Bake in 325 degree F oven for 20 minutes.