Cherry Dessert

4 ingredients
6 steps

Ingredients

  • 1 box Jiffy cake mix
  • 1/4 c. oleo
  • 1/2 c. chopped nuts
  • 1 can cherry pie filling

Directions

  1. 1
    Mix the first 3 ingredients well.
  2. 2
    Reserve for topping.
  3. 3
    In an 8 x 8-inch ungreased pan, empty the cherry pie filling.
  4. 4
    Spread on bottom.
  5. 5
    Spread topping over pie filling.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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