Cherry Dessert
4 ingredients
6 steps
Ingredients
- 1 box Jiffy cake mix
- 1/4 c. oleo
- 1/2 c. chopped nuts
- 1 can cherry pie filling
Directions
-
1Mix the first 3 ingredients well.
-
2Reserve for topping.
-
3In an 8 x 8-inch ungreased pan, empty the cherry pie filling.
-
4Spread on bottom.
-
5Spread topping over pie filling.
-
6Bake at 350° for 45 to 50 minutes.
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